Investigating the vegetable industry's carbon footprint

In late 2008 Horticulture Australia Limited (HAL) commissioned a number of discussion papers to investigate the vegetable industry's carbon footprint. The discussion papers below were published by HAL.

• What is a carbon footprint? An overview of definitions and methodologies
• How will carbon footprinting address the issues of reduction, mitigation, emissions trading and marketing
• What carbon footprinting tools are currently available
• Preliminary estimation of the carbon footprint of the Australian vegetable industry
• Who will use the vegetable carbon tool
• Options for mitigating greenhouse gas emissions for the Australian vegetable industry