Investigating the vegetable industry's carbon footprint

In late 2008 Horticulture Australia Limited (HAL) commissioned a number of discussion papers to investigate the vegetable industry's carbon footprint. The discussion papers below were published by HAL.

  • What is a carbon footprint? An overview of definitions and methodologies
  • How will carbon footprinting address the issues of reduction, mitigation, emissions trading and marketing
  • What carbon footprinting tools are currently available
  • Preliminary estimation of the carbon footprint of the Australian vegetable industry
  • Who will use the vegetable carbon tool
  • Options for mitigating greenhouse gas emissions for the Australian vegetable industry

Further information