Handling and ripening information
Below are some links to more handling and ripening information for mangoes.
Handling and ripening guides
- Mango skin colour (English - PDF, 170 kB) | (Chinese - PDF, 180 kB)
- Temperature guide (English - PDF, 455 kB | Chinese - PDF, 480 kB)
- Mango defects (English - PDF, 175 kB)
- Ripening guide for R2E2 and Kensington Pride (English - PDF, 330 kB | Chinese - PDF, 215 kB)
- Handling of Australian mangoes at export destinations (English - PDF, 360 kB | Chinese - PDF, 250 kB)
Handling and ripening presentations (in PowerPoint)
- What happens when a mango ripens? (PPS, 210 kB)
- How is mango quality lost? (PPS, 700 kB)
- Managing mango ripening and storage (PPS, 495 kB)
- Handling and ripening mangoes in export markets (PPS, 645 kB) | Trainer's notes (PDF, 95kB)
Note: Click on the 'Read Only' button when prompted to open the presentation.
