Anthrax: Disease fact sheet
Anthrax is a notifiable disease
Under Queensland legislation, if you suspect the presence of this disease in any species of animal, you must report it to Biosecurity Queensland.
Call us on 13 25 23 or the Emergency Disease Watch Hotline on 1800 675 888
Anthrax is a bacterial disease of livestock, humans and dogs, often with fatal consequences. The major risk is that anthrax spores contaminate the environment and remain viable for many years, with the potential to infect further animals.
Bacillus anthracis (a large, square-ended, rod-shaped, capsulated, spore-forming bacillus).
Occurs throughout the world. Outbreaks can vary from sporadic cases to epidemic proportions depending on soil, climate and degree of contamination. In Australia, it occurs most commonly in New South Wales in what is known as the 'anthrax belt' (from Moree and Walgett down to the Victorian border from Corowa to Deniliquin). In Victoria, it occurs mainly along the Goulburn and Murray rivers. An outbreak has also occurred in West Australia. There was one isolated incident in Queensland on the Marlborough peninsula in 1994. There have been cases of anthrax near Dirranbandi in February 2002 and March 2017, and a further occurrence near Wandoan in 2002, originating from Dirranbandi.
When the organism is exposed to air, spores are rapidly formed, contaminating the environment. Spores are resistant to most external influences. They can remain viable for at least 80 years but rarely persist beyond four years where soil moisture and microbial activity are high.
Outbreaks from contaminated soil always occur after a major climate change (i.e. rain following drought, and in warm weather when the temperature is over 15°C). Under the right conditions, anthrax spores may multiply vegetatively in the soil. Soil disturbance increases the risk of disease. Grazing abrasive forage in denuded pasture and around water points increases the disease incidence when spores are present.
The organism can be spread within an area by pigs, dogs, wild birds, via water courses, and through faecal contamination of transports and articles by infected animals. Effluent from tanneries, run-off from infected soil, and carcass can contaminate water. Infection can be introduced into a new area in any contaminated animal product, animal feed or an incubating infected animal. Rarely, blood-sucking insects are known to have carried the disease from an infected animal.
Infection enters the body by ingestion, inhalation or through skin injury. Ingestion does not invariably lead to disease development. Injury to the digestive tract mucous membrane will assist development but certainly disease can develop without injury. Pigs may become infected after ingesting contaminated blood and meat from carcasses, and cattle have been infected after chewing on old bones containing spores. Large outbreaks have resulted from contaminated feed additives such as bone flour and peanut meal. Inhalation is of minor importance in animals but contaminated dust can be a source. Wound contamination occasionally occurs.
In an uncontrolled outbreak, it is usual to have two series of events. The initial case, which may be by chance and involve only one animal, followed by secondary cases becoming infected from contamination by the initial case. This can be extensive if the animal is mobile until just prior to death.
The incubation period is estimated as being between 2-14 days.
Cattle and sheep
Two forms of the disease occur in these species: per-acute and acute.
The disease may be acute or subacute.
The disease is acute, with death in 2-3 days but symptoms vary with the route of infection.
Rapid and massive proliferation of the organism results in the production of a specific toxin. This toxin causes disease and death through its effects on the central nervous system.
If anthrax is suspected as a cause of death, the carcass must NOT be opened. This is to prevent environmental contamination, as the organism will form resistant spores on exposure to air.
Black, tarry blood may be seen at the external orifices, but this sign is not evident in every case. There is incomplete rigor mortis. The carcass bloats and decomposes rapidly.
When there is less concern because of the animal's immediate history or movements, but a suspicion of anthrax still exists because of a history of sudden death and appropriate clinical signs, protective equipment must be worn before proceeding further. The carcass should be placed with the near (left) side uppermost and an incision made behind the last rib through the body wall. Lift the rib cage with a wire hook or similar tool to expose spleen, viscera and the nature of any abdominal fluid. This must be done with care if the carcass is badly bloated, to prevent infected material blowing back onto the operator.
If an autopsy is carried out in ignorance, the following signs will be seen:
Where anthrax is suspected, and before any samples are forwarded, the receiving laboratory must be notified. Samples must be sent in a sealed container specifically for dangerous goods (anthrax).
Cattle and sheep
When the carcass has not been opened, a small incision is made at the base of the ear on the dorsal surface using a scalpel blade. At least five slide smears and sterile swabs of blood are taken. If possible, free blood should also be taken. The wound is then taped to prevent blood escaping. Gloves, mask and disposable equipment should be burnt at the site. Any contaminated item should be removed in plastic bags to be soaked in 10% formalin.
If the carcass has been opened, smears of the spleen should be made, with collection of blood and fluid, always being aware of the inherent risks to the operator.
Pigs and horses
An incision is made over the site of any enlarged lymph nodes in the throat, or any oedematous swelling. Impression smears are made after cutting through the nodes and fluid is collected for culture.
There are many causes of sudden death in animals and differentiation can pose problems.
Some causes of sudden death include:
Depending on the circumstances, control measures could include some or all of the following:
In rare cases, valuable individual animals can be treated with large doses of antibiotic. Treatment must be started quickly. It is more effective in pigs, dogs, and humans than in ruminants. Treatment with antibiotics will render vaccination ineffective, as the vaccine is live and will be destroyed by antibiotics.These conditions may be altered, depending on the disease situation.
Decontamination of buildings, yards and articles
The extent of these procedures depends on the assessment of contamination:
On a dairying property
In addition to the above, rectal temperatures of every animal will be taken in a milking herd as soon as possible and then every day for 14 days after vaccination. Any animal showing an increased body temperature will be identified, isolated and treated with an appropriate antibiotic. The milk from these cows will be treated with 5% formalin before being buried. They will then be excluded from the milking herd until after the drug withholding period and during this time, when they are milked, the milk is discarded. Any surviving animals treated with antibiotics must be vaccinated or revaccinated seven days after the completion of the treatment.
Milking equipment will be cleansed and disinfected:
Dairy infrastructure is disinfected after cleansing with 'hypochlorite' (300 ppm available chlorine) or 'iodophor' (25 ppm available iodine) or the areas of metal and concrete can be washed and then flame-gunned.
If the bulk tank is operating correctly and the milk is kept chilled, the milk can enter the normal production chain but must be pasteurised as soon as possible. Vegetative forms of B.anthracis may be present in the milk just prior to death of the animal but they are destroyed by pasteurisation.
If the vat is not operating well, the milk will be mixed with formalin to a minimum of 1% and buried.
Raw milk must not be consumed by people or fed to other animals.
The management of the milk processing plant taking milk from the affected dairy, must be informed of the situation. (Sporulation of the organism occurs at temperatures greater than 21ºC after some hours).
Alternatively, public reaction and risk of contamination may determine that the milk from an infected dairy will be disposed of until quarantine is lifted.
Saleyards and transports
Isolate the group of animals in proximity to the suspect case. Arrange to remove them back to the property of origin (or an approved destination). Identify any other animals in the sale from the property of origin, detain and arrange to move them back. Determine the risk of animals which may have left the sale and trace forward where necessary, especially those going to abattoirs. For treatment of carcasses, decontamination of the yard and vehicles, follow the procedures already detailed.
Worldwide, outbreaks in intensive piggeries have occurred but this is not common. If it occurs, usually only a few animals are affected, however, there are a few notable exceptions. The same procedures will be followed as for grazing properties as regards removal of carcasses, isolation, treatment, monitoring for symptoms and vaccination of animals. A recording system of mortalities should be introduced and all deaths investigated. The disposal of effluent should be investigated. Any animals exposed to contaminated areas will be vaccinated.
On individual properties it depends on the severity of the outbreak and the type of enterprise:
The cutaneous form is the common human disease (malignant pustule) after contact with contaminated animal products and soil. Infection can also occur by ingesting or inhaling anthrax spores (i.e. wool-sorters disease). If the disease is not treated promptly, death will occur.
Suspected or confirmed anthrax must be reported to Biosecurity Queensland. Cases will be managed according to the AUSVETPLAN for anthrax.
Queensland Health, Workplace Health and Safety Queensland and safe Food Production Queensland will be notified.
There are no specific animal welfare considerations except prompt action to limit the numbers of deaths.
Importing countries can demand certification that there has been no incidence on a property or in an area or state for a given time. When the disease occurs, countries receiving animals or animal products may refuse to accept the consignment and refuse further consignments for stipulated periods.