Our site is currently being updated and pages are changing regularly. We thank you for your patience during this transition and hope that you find our new site easy to use.

Soil health for vegetable production in Australia

State of Queensland - Tony Pattison, Phil Moody and John Bagshaw
Publication details:
45-page booklet, full colour, PR10-4543

About the report

report cover

In Australia, vegetables are produced on a wide variety of soils, each with its own virtues and constraints. Understanding the characteristics of the soil will aid production efficiency, profitability and the sustainable use of the basic resource of farming.

Specifically for vegetable agronomists, consultants and growers, this manual takes a holistic view of soil health, considering the interaction of physical, chemical and biological soil properties. The balance and stability of these components are what make a healthy soil.

Get a copy of the report

Download the complete report:

Soil health for vegetable production in Australia PDF  (PDF, 4.2MB)

Download the report in sections: