Delivering quality fresh produce to Asia
Using AgTech to monitor fresh produce consignments through the supply chain from farm to retailer improves produce quality and customer satisfaction.
Department of Agriculture and Fisheries (DAF) senior horticulturist Andrew Macnish is leading a project to help Australian export chains improve the outturn quality of fresh produce in Asian markets through the adoption of monitoring technologies and decision aid tools.
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Andrew describes the AgTech they are evaluating and developing for monitoring export supply chains.
‘We’re working with exporters of mango, citrus, summerfruit and table grapes on cutting-edge off the shelf temperature and location monitoring systems, new decision-aid tools and user-friendly digital data interpretation platforms,’ Andrew said.
‘A range of temperature loggers are available for monitoring a fresh produce cold chain from farm to market with some also providing real-time tracking of the consignment.
‘The decision-aid tools we’re developing use this cold chain data to predict product quality and residual shelf life of a consignment on arrival at the import destination.
‘We’ve also developed user-friendly customisable dashboards and an app to display consignment temperatures, product quality and real-time predictions of residual shelf-life for easy access by export supervisors.’
Benefits for agribusiness
These systems will improve the profitability of Australia’s horticulture export chains into Asia, Andrew describes how.
‘Monitoring the temperature and time conditions for a consignment as it moves through the export chain allows exporters to understand variability in supply chain performance and manage risks to product quality,’ Andrew said.
‘This allows exporters to improve cold chain handling and deliver a more consistent and high-quality product.’
In a business case on mango export, Manbulloo’s Quality and Export Manager Scott Ledger identified the business benefits from investing in temperature monitoring.
‘Along with benefits to financial returns and repeat sales, we found that better systems for managing supply chain risks can substantially reduce the management time and effort required during the stressful and time-poor harvest and marketing season,’ Scott said.
DAF is now expanding on another phase of the project now that phase one has completed.
Phase two will expand to include avocados, strawberries, vegetables in addition to on-going work with mango and summerfruit.
Contact: Dr. Andrew Macnish via email at Andrew.Macnish@daf.qld.gov.au
Partners: Hort Innovation, Department of Industry, Tourism and Trade, Northern Territory, Department of Jobs, Precincts & Regions, Victoria, Department of Primary Industries and Regional Development, Western Australia, Pinata Farms Pty Ltd (mangoes), Avocados Australia Ltd, Ausveg, Berries Australia and Summerfruit Australia.
Location: Maroochy Research Facility, Nambour
Tech type: Sensors, IoT, Dashboards
Last updated: 26 Sep 2022