Skip to content

Agricultural exports

Export value

No. 1 export commodity value

Vegetable and fruit export value

No.1 Export destination


No. 2 Export destination


Queensland’s agricultural produce has a global reputation for being safe and nutritious. Our food-safety, traceability, and supply-chains systems ensure high-integrity produce, free of global disease threats.

Queensland’s climate varies from tropical, sub-tropical and temperate, allowing for a variety of produce and extensive agricultural production systems, including:

  • tropical fruits in the north
  • grass-fed beef in central Queensland
  • the Channel Country
  • coastal cane farms
  • cereal production regions that boost our grain-fed beef production.

Our ports and transport-and-supply chains are heavily geared to produce food for our export markets. We export 58% of all agricultural output, including more than:

  • 50% of meat products
  • 83% of sugar
  • 93% of grains and grain products
  • 74% of cotton, and
  • 47% of seafood products.

In 2021–22, Queensland exported over $10.7 billion worth of agriculture and food products. This is 26 per cent greater than in 2020-21 and 18 per cent greater than the average of the past 5 years.

We’re committed to providing accessible content for the widest possible audience, and are working to improve our offering. If you’d like more information about any of the graphics on this page, please contact us on 13 25 23.

Download all trade data from its original source.

More information

Find trade data from the Australian Government

Explore Queensland Treasury’s economic dashboard on trade, gross state product and employment

Find information on food and agribusiness from Trade and Investment Queensland.

Last updated: 11 Oct 2022